Active Food Packaging Prepared with Chitosan and Olive Pomace

AuthID
 P-00N-09R
6
Author(s)
Crizel, TD
·
Rios, AD
·
Bandarra, N
·
Flores, SH
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 74, Pages: 139-150 (12)
Indexing
Wos®
Scopus®
Crossref®166
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027507044
Wos: WOS:000410537400018
Source Identifiers
ISSN: 0268-005X
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