Publications

AuthID
P-00N-241

Author(s)

Calado, T

Fernandez Cruz, ML

Verde, SC

Document Type

Article

Year published

2018

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 240, Pages: 463-471 (9)

Indexing

Wos^®

Scopus^®

Crossref^®59

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.07.136

Handle: https://hdl.handle.net/1822/47116

Pubmed: 28946299

Scopus: 2-s2.0-85026515288

Wos: WOS:000411356900058

Source Identifiers

ISSN: 0308-8146

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