Cellulose Nanofibers Produced from Banana Peel by Chemical and Mechanical Treatments: Characterization and Cytotoxicity Assessment

AuthID
 P-00N-2Q9
5
Author(s)
Tibolla, H
·
Pelissari, FM
·
Menegalli, FC
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 75, Pages: 192-201 (10)
Indexing
Wos®
Scopus®
Crossref®131
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85028732424
Wos: WOS:000412317600022
Source Identifiers
ISSN: 0268-005X
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