Application of the Food Choice Questionnaire Across Cultures: Systematic Review of Cross-Cultural and Single Country Studies

AuthID
 P-00N-4SZ
4
Author(s)
Document Type
Review
Year published
2018
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 64, Pages: 21-36 (16)
Indexing
Wos®
Scopus®
Crossref®98
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85032006825
Wos: WOS:000423002300003
Source Identifiers
ISSN: 0950-3293
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