Influences of Physicochemical Stresses on Injury and Inactivation Behaviour of Listeria Innocua

AuthID
 P-00N-7KM
6
Author(s)
Ramos, B
·
Document Type
Article
Year published
2017
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 6, Issue: 2, Pages: 139-151
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85033382856
Source Identifiers
ISSN: 2182-1054
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