Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

AuthID
 P-00N-8WT
6
Author(s)
Crizel, TD
·
Rios, AD
·
Bandarra, N
·
Flores, SH
Document Type
Article
Year published
2018
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Issue: 3, Pages: 536-550 (15)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034239367
Wos: WOS:000426400600005
Source Identifiers
ISSN: 1935-5130
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