A Novel Feedstuff: Ensiling of Cowpea (Vigna Unguiculata L.) Stover and Apple (Malus Domestica Borkh.) Mixtures. Evaluation of the Nutritive Value, Fermentation Quality and Aerobic Stability

AuthID
 P-00N-C9T
7
Author(s)
Andrade, E
·
Goncalves, A
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 13, Pages: 4306-4313 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28276115
Scopus: 2-s2.0-85017367567
Wos: WOS:000416676000005
Source Identifiers
ISSN: 0022-5142
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