Modelling the Influence of Storage Temperature and Time After Cutting on Respiration Rate of Diced Red Onions (Allium Cepa L. Cv. Vermelha da Povoa)

AuthID
 P-00N-MV9
4
Author(s)
Gil, L
·
Document Type
Article
Year published
2018
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 140, Pages: 27-33 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042366216
Wos: WOS:000428019800004
Source Identifiers
ISSN: 0925-5214
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