A Simple Emulsification-Assisted Extraction Method for the Gc-Ms/Sim Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

AuthID
 P-00N-N1Z
6
Author(s)
Freitas, AI
·
Leca, JM
·
Albuquerque, F
·
Document Type
Article
Year published
2018
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Issue: 8, Pages: 2056-2065 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042116585
Wos: WOS:000436902700002
Source Identifiers
ISSN: 1936-9751
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