Effect of Alginate Molecular Weight and M/G Ratio in Beads Properties Foreseeing the Protection of Probiotics

AuthID
 P-00N-NNH
7
Author(s)
Alario, MM
·
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 77, Pages: 8-16 (9)
Indexing
Wos®
Scopus®
Crossref®128
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044348449
Wos: WOS:000424927700002
Source Identifiers
ISSN: 0268-005X
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