Edible Whey Protein Coatings with Antimicrobial and Antioxidant Activity: Development, Properties and Efficacy in Meat Products

AuthID
 P-00N-T1S
6
Author(s)
Alves Silva, J
·
Catarino, M
·
Fernandes, R
·
Salgueiro, L
·
Document Type
Book Chapter
Year published
2018
Published
in Edible Films and Coatings: Advances in Research and Applications
Pages: 159-187
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85044382899
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service