Oral Bioaccessibility of Toxic and Essential Elements in Raw and Cooked Commercial Seafood Species Available in European Markets

AuthID
 P-00N-V68
12
Author(s)
Fernandez Tejedor, M
·
Tediosi, A
·
Kotterman, M
·
van den Heuvel, FHM
·
Robbens, J
·
Rasmussen, RR
·
Sloth, JJ
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Pages: 15-27 (13)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85034840710
Wos: WOS:000437803400004
Source Identifiers
ISSN: 0308-8146
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