Resistance Changes in Salmonella Enterica Serovar Typhimurium Treated by High Hydrostatic Pressure and Pulsed Electric Fields and Assessment of Virulence Changes by Using Caenorhabditis Elegans as a Test Organism

AuthID
 P-00N-W2R
7
Author(s)
Sanz Puig, M
·
Velazquez Moreira, A
·
Torres, C
·
Guerrero Beltran, JA
·
Martinez, A
·
Rodrigo, D
Document Type
Article
Year published
2019
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 51, Pages: 51-56 (6)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85045070662
Wos: WOS:000459366100007
Source Identifiers
ISSN: 1466-8564
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