Arabinoxylans from Cereal By-Products: Insights into Structural Features, Recovery, and Applications

AuthID
 P-00N-Z2K
3
Author(s)
Bastos, R
·
Document Type
Book Chapter
Year published
2018
Published
in Sustainable Recovery and Reutilization of Cereal Processing By-Products
Pages: 227-251
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85046607341
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service