Occurrence and Exposure of 3-Monochloropropanediol Diesters in Edible Oils and Oil-Based Foodstuffs from the Spanish Market

AuthID
 P-00P-13Y
7
Author(s)
Custodio Mendoza, JA
·
Carro, AM
·
Lage Yusty, MA
·
Herrero, A
·
Lorenzo, RA
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 214-222 (9)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050123433
Wos: WOS:000443253200026
Source Identifiers
ISSN: 0308-8146
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