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TITLE: Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
AUTHORS: Custodio Mendoza, Jorge Antonio; Rangel Silva, Alexandra; Kurek, Marcin A.; Paulo J. Almeida ; Santos, Joao Rodrigo ; Rodrigues, Jose Antonio ; Carro, Antonia Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection  Full Text
AUTHORS: Custodio Mendoza, Jorge A.; Munoz Menendez, Luis; Espana Farinas, M. Pilar; Inês Maria Valente ; Rodrigues, Jose A. ; Almeida, Paulo J.; Lorenzo, Rosa A.; Carro, Antonia M.;
PUBLISHED: 2024, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1288
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Unravelling the combined impacts of drought and Cu in barley plants - double trouble?  Full Text
AUTHORS: Martins, Maria; Oliveira, Licinio; Sousa, Bruno; Inês Maria Valente ; Rodrigues, Jose Antonio ; Azenha, Manuel ; Soares, Cristiano; Pereira, Ruth; Fidalgo, Fernanda ;
PUBLISHED: 2024, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Electrochemical Sensing of Vitamin D<sub>3</sub>: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes
AUTHORS: Goncalves, Fatima Daniela; Rodrigues, Jose Antonio ; Ramos, Rui Miguel ;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system  Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection  Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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