Use of Coffee By-Products for the Cultivation of Pleurotus Citrinopileatus and Pleurotus Salmoneo-Stramineus and Its Impact on Biological Properties of Extracts Thereof

AuthID
 P-00P-2FG
9
Author(s)
Antunes, MB
·
Rodrigues, D
·
Sousa, S
·
Amorim, M
·
Barroso, MF
·
Carvalho, A
·
Ferrador, SM
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 53, Issue: 8, Pages: 1914-1924 (11)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85045088112
Wos: WOS:000438721700014
Source Identifiers
ISSN: 0950-5423
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