Phenolic Profile and Bioactivity of Cardoon (Cynara Cardunculus L.) Inflorescence Parts: Selecting the Best Genotype for Food Applications

AuthID
 P-00P-D9Q
6
Author(s)
Dias, MI
·
Alves, MJ
·
Barracosa, P
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 268, Pages: 196-202 (7)
Indexing
Wos®
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30064748
SCOPUS: 2-s2.0-85048833157
Wos: WOS:000439980500023
Source Identifiers
ISSN: 0308-8146
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