Incorporation of Natural Colorants Obtained from Edible Flowers in Yogurts

AuthID
 P-00P-E0A
6
Author(s)
Pires, TCSP
·
Dias, MI
·
Santos Buelga, C
·
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 97, Pages: 668-675 (8)
Indexing
Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051141025
Wos: WOS:000445715600092
Source Identifiers
ISSN: 0023-6438
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