Publications

AuthID
P-00P-G1H

Author(s)

Fernandes, L

Document Type

Article

Year published

2018

Published

in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708

Volume: 27, Issue: 4, Pages: 987-996 (10)

Indexing

Wos^®

Scopus^®

Crossref^®10

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s10068-018-0326-0

Handle: https://hdl.handle.net/10198/18752

SCOPUS: 2-s2.0-85047659190

Wos: WOS:000441231000007

Source Identifiers

ISSN: 1226-7708

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