Publications

AuthID
P-00P-GZ6

Author(s)

Silva, S

Oliveira, ALS

Ribeiro, T

Editor(s)

Saura Calixto,F;Saura Calixto,F;Perez Jimenez,J

Document Type

Book Chapter

Year published

2018

Published

in Food Chemistry, Function and Analysis, ISSN: 2398-0656

Volume: 2018-January, Issue: 5, Pages: 345-366

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1039/9781788013208-00345

SCOPUS: 2-s2.0-85051503752

Source Identifiers

ISSN: 2398-0656

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