Gamma and Electron Beam for Nutrients and Bioactives Conservation in Chestnuts, Mushrooms, and Dried Plants

AuthID
 P-00P-H75
5
Author(s)
Antonio, AL
·
Fernandes, Â
·
Pereira, E
·
Document Type
Book Chapter
Year published
2016
Published
in Food Processing Technologies: Impact on Product Attributes
Pages: 623-647
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051782925
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