Structural Equation Modelling (Sem) Applied to Sensory Profile of Vinho Verde Monovarietal Wines

AuthID
 P-00P-HD4
3
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Pages: 650-660 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 30007729
SCOPUS: 2-s2.0-85048145760
Wos: WOS:000441643400070
Source Identifiers
ISSN: 0963-9969
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