Caffeine-Based Food Supplements and Beverages: Trends of Consumption for Performance Purposes and Safety Concerns

AuthID
 P-00P-HH3
3
Author(s)
Bessada, SMF
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Pages: 310-319 (10)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803454
Scopus: 2-s2.0-85046171495
Wos: WOS:000442332100033
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service