Development of Biscuits with Green Banana Flour Irradiated by Co-60: Preservation in Modified Atmosphere Packaging

AuthID
 P-00P-HHS
9
Author(s)
Taipina, M
·
Raposo, N
·
Santos, MT
·
Document Type
Article
Year published
2018
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 30, Issue: 6, Pages: 496-502 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052113267
Wos: WOS:000442375900008
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service