Ozonation of Adzuki Beans (Vigna Angularis): Effect on the Hydration Kinetics, Phenolic Compounds and Antioxidant Capacity

AuthID
 P-00P-P5B
8
Author(s)
Alexandre, APS
·
Miano, AC
·
Fundo, JF
·
Calori Domingues, MA
·
Augusto, PED
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 41, Issue: 8
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053843925
Wos: WOS:000461109100016
Source Identifiers
ISSN: 0145-8876
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