Hydrogel as an Alternative Structure for Food Packaging Systems

AuthID
 P-00P-RB0
7
Author(s)
Batista, RA
·
Espitia, PJP
·
Quintans, JDS
·
Freitas, MM
·
Cardoso, JC
Document Type
Review
Year published
2019
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 205, Pages: 106-116 (11)
Indexing
Wos®
Scopus®
Crossref®178
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054922563
Wos: WOS:000450093200012
Source Identifiers
ISSN: 0144-8617
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