Publications

AuthID
P-00P-X0K

Author(s)

Machado, JC

Melo, A

Document Type

Article

Year published

2019

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 278, Pages: 216-222 (7)

Indexing

Wos^®

Scopus^®

Crossref^®5

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.11.050

Handle: https://hdl.handle.net/10400.18/6323

SCOPUS: 2-s2.0-85056729343

Wos: WOS:000453529300026

Source Identifiers

ISSN: 0308-8146

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