Publications

AuthID
P-00P-Y3Z

Author(s)

Alves, D

Marques, A

Milho, C

Costa, MJ

Pastrana, LM

Document Type

Article

Year published

2019

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 291, Pages: 121-127 (7)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2018.11.026

Handle: https://hdl.handle.net/1822/57105

SCOPUS: 2-s2.0-85057103552

Wos: WOS:000459230300018

Source Identifiers

ISSN: 0168-1605

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