The Use of Whey Proteins as Fat Replacers for the Production of Reduced Fat Cheeses

AuthID
 P-00Q-08A
6
Author(s)
Gomes, D
·
Brennan, K
·
Skryplonek, K
·
Fonseca, C
·
Pereira, C
Document Type
Book Chapter
Year published
2017
Published
in Cheese Production, Consumption and Health Benefits
Pages: 139-168
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85058148224
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