Publications

AuthID
P-00Q-135

Author(s)

Alexandre, EMC

Oliveira, SM

Document Type

Book Chapter

Year published

2017

Published

in Mediterranean Foods: Composition and Processing

Pages: 226-239

Indexing

Scopus^®

Crossref^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1201/9781315369235

Handle: https://hdl.handle.net/10400.14/23029

Scopus: 2-s2.0-85058593502

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