Antimicrobial Activity of Essential Oils Against Foodborne Multidrug-Resistant Enterococci and Aeromonads in Planktonic and Biofilm State

AuthID
 P-00Q-29V
3
Author(s)
Quendera, AP
·
Document Type
Article
Year published
2019
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 25, Issue: 2, Pages: 101-108 (8)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85059343416
Wos: WOS:000461708700002
Source Identifiers
ISSN: 1082-0132
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