Sterol-Based Oleogels' Characterization Envisioning Food Applications

AuthID
 P-00Q-5RJ
5
Author(s)
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 7, Pages: 3318-3325 (8)
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Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85060778236
Wos: WOS:000468005100012
Source Identifiers
ISSN: 0022-5142
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