Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods

AuthID
 P-00Q-5YC
5
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Food Engineering Series, ISSN: 1571-0297
Pages: 567-579
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85060520883
Source Identifiers
ISSN: 1571-0297
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