Paddy Rice Stored Under Hermetic Conditions: The Effect of Relative Humidity, Temperature and Storage Time in Suppressing Sitophilus Zeamais and Impact on Rice Quality

AuthID
 P-00Q-69A
6
Author(s)
Fradinho, P
·
Magro, A
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF STORED PRODUCTS RESEARCH, ISSN: 0022-474X
Volume: 80, Pages: 21-27 (7)
Indexing
Wos®
Scopus®
Crossref®17
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059296847
Wos: WOS:000456759200003
Source Identifiers
ISSN: 0022-474X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service