Fructo-Oligosaccharides (Fos) Production by Fungal Submerged Culture Using Aguamiel as a Low-Cost By-Product

AuthID
 P-00Q-6VT
6
Author(s)
Muniz Marquez, DB
·
Contreras Esquivel, JC
·
Rodriguez Herrera, R
·
Aguilar, CN
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 102, Pages: 75-79 (5)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85058403004
Wos: WOS:000458226600012
Source Identifiers
ISSN: 0023-6438
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