Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment

AuthID
 P-00Q-CYE
5
Author(s)
Rodrigues, AP
·
Pereira, AMPT
·
Document Type
Article
Year published
2019
Published
in FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, ISSN: 1939-3210
Volume: 12, Issue: 2, Pages: 145-149 (5)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30909816
SCOPUS: 2-s2.0-85063537605
Wos: WOS:000474449700009
Source Identifiers
ISSN: 1939-3210
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