Publications

AuthID
P-00Q-D25

Author(s)

Martins, AJ

Pastrana, LM

Vicente, AA

Document Type

Book Chapter

Year published

2018

Published

in Polymers for Food Applications

Pages: 591-608

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-319-94625-2_22

Handle: https://hdl.handle.net/1822/56458

Scopus: 2-s2.0-85063490061

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