Infusions and Decoctions of Dehydrated Fruits of Actinidia Arguta and Actinidia Deliciosa: Bioactivity, Radical Scavenging Activity and Effects on Cells Viability

AuthID
 P-00Q-DSS
8
Author(s)
Silva, AM
·
Pinto, D
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 289, Pages: 625-634 (10)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85063263819
Wos: WOS:000464920100073
Source Identifiers
ISSN: 0308-8146
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