Volatile Fingerprinting Differentiates Diverse-Aged Craft Beers

AuthID
 P-00Q-DT7
6
Author(s)
Coelho, E
·
Magalhaes, J
·
Pereira, FB
·
Macieira, F
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 108, Pages: 129-136 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063372546
Wos: WOS:000467668700017
Source Identifiers
ISSN: 0023-6438
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