Factors Affecting Extraction of Adsorbed Wine Volatile Compounds and Wood Extractives from Used Oak Wood

AuthID
 P-00Q-M1J
5
Author(s)
Coelho, E
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 295, Pages: 156-164 (9)
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Scopus®
Crossref®21
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065827640
Wos: WOS:000470098000019
Source Identifiers
ISSN: 0308-8146
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