Bioactive and Functional Compounds in Apple Pomace from Juice and Cider Manufacturing: Potential Use in Dermal Formulations

AuthID
 P-00Q-RDG
3
Author(s)
Arraibi, AA
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 90, Pages: 76-87 (12)
Indexing
Wos®
Scopus®
Crossref®133
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067581397
Wos: WOS:000477788800007
Source Identifiers
ISSN: 0924-2244
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