Publications

AuthID
P-00Q-RJ2

Author(s)

Lopes, GR

Rodrigues, C

Document Type

Article

Year published

2019

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Issue: 10, Pages: 2133-2146 (14)

Indexing

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Scopus^®

Crossref^®12

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-019-03318-9

Handle: https://hdl.handle.net/1822/61702

SCOPUS: 2-s2.0-85068074328

Wos: WOS:000487651100006

Source Identifiers

ISSN: 1438-2377

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