Phenolic Composition and Antioxidant Properties of Ex-Situ Conserved Tomato (Solanum Lycopersicum L.) Germplasm

AuthID
 P-00Q-V6A
8
Author(s)
Montoya, C
·
Martins, V
·
Rocha, F
·
Barata, AM
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 125, Pages: 108545 (9)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31554103
SCOPUS: 2-s2.0-85068894802
Wos: WOS:000489353700031
Source Identifiers
ISSN: 0963-9969
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