Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

AuthID
 P-00Q-V8E
7
Author(s)
Lima, RC
·
Loureiro, J
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 7, Pages: 235 (11)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069156735
Wos: WOS:000481473600022
Source Identifiers
ISSN: 2304-8158
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