A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine

AuthID
 P-00Q-V8M
8
Author(s)
Santos, MIS
·
Fradinho, P
·
Pedroso, L
·
Ferreira, MASS
·
Document Type
Article
Year published
2019
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 9, Issue: 14, Pages: 2800 (16)
Indexing
Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068940683
Wos: WOS:000479026900028
Source Identifiers
ISSN: 2076-3417
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