Publications

AuthID
P-00Q-W8X

Author(s)

Leal, T

Document Type

Article

Year published

2019

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 300, Pages: 125204 (7)

Indexing

Wos^®

Scopus^®

Crossref^®17

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2019.125204

Handle: https://hdl.handle.net/1822/60971

SCOPUS: 2-s2.0-85069600203

Wos: WOS:000483990100009

Source Identifiers

ISSN: 0308-8146

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