Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Lipid Oxidation and Antioxidants in Food and Nutrition
AuthID
P-00Q-ZZ6
4
Author(s)
Jacobsen, C
·
Paiva Martins, F
·
Schwarz, K
·
Bochkov, V
Document Type
Editorial Material
Year published
2019
Published
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
ISSN: 1438-7697
Volume: 121, Issue: 9
Indexing
Wos
®
Scopus
®
Crossref
®
20
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/ejlt.201900298
Scopus
: 2-s2.0-85070984403
Wos
: WOS:000483060500001
Source Identifiers
ISSN
: 1438-7697
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service