Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus Vulgaris)

AuthID
 P-00R-396
12
Author(s)
Oliveira, H
·
Muniz, JA
·
Castanheira, I
·
Coelho, IR
·
Delgado, I
·
Goncalves, S
·
Lourenco, HM
·
Motta, C
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 9, Pages: 411 (15)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072297228
Wos: WOS:000487655600002
Source Identifiers
ISSN: 2304-8158
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