What Is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?

AuthID
 P-00R-54P
10
Author(s)
Laranjo, M
·
Potes, ME
·
Fialho, AR
·
Fernandes, MJ
·
Fernandes, MH
·
Barreto, A
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 84, Issue: 10, Pages: 2932-2943 (12)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31524954
SCOPUS: 2-s2.0-85073184584
Wos: WOS:000486667500001
Source Identifiers
ISSN: 0022-1147
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